April 16, 2011. The menu:

Oysters on the half shell

Verdura in Scapece

Vitello Tonnato

Foie Gras on Crusty Potato Pancakes with Apple

Hearts of Romaine wrapped in Prociutto and drizzled with white Balsamico

Venison Wellington and a side of Asparigi con Uova

Blood Orange - Prosecco sorbet

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