Menu for November 20, 2003

Dungeness Crab & Sierra Beauty Apples
Cracked Peppercorn Tuille, Tarragon Aioli
Tablas Creek Esprit de Beaucastel Blanc, 2001 Paso Robles

Crispy Skin Wild Striped Bass
Camembert Risotto Croquette, Warm Sunflower Shoot-Celery Leaf Salad
Sonoma-Cutrer Chardonnay, 2000 Sonoma The Cutrer

Grilled Sonoma Duck Breast Bigarade
Braised Cabbage, Herbed Spaetzle, Sundried Cherry Kirsh Reduction
Paraduxx, 2000 Napa

Braised Osso Bucco (although we opted for the Vegetable Wellington)
Butternut Squash Polenta, Spinach Fondue, Rive Spice-Zinfandel Braising Jus
Ridge Zinfandel, 1995 Geyserville

Manjari Chocolate Mousse and Kumquat Cake
Blood Orange Basil Sherbet

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